Yaxell - Ran Santokumes 16,5 cm BF 40% How do you use a

How do you use a pull-through sharpener

We do not recommend putting the knives in the dishwasher

Brede sapgeul: De extra brede sapgoot vangt vocht netjes op

With the Shinrai Japan knives that is all a thing of the past

combined with a layer of synthetic resin

Yaxell - Ran Santokumes 16,5 cm BF 40% How do you use aThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife